Peru El Palto

From the highlands of the Amazonas region in Peru, this Grade 1 washed coffee is produced at elevations ranging from 1700 to 1900 MASL. A blend of Typica, Castillo, and Bourbon varietals from the El Palto estate,

this lot delivers a cup profile that is clean, vibrant, and complex. Expect lively citrus acidity, floral aromatics, and a soft brown sugar sweetness. A beautifully balanced cup suited for filter or light espresso brews.

- Quantity: 250mg

- Origin: El Palto, Amazonas, Peru

- Varieties: Typica, Castillo, Bourbon

- Process: Washed

- Grade: 1

- Elevation: 1700-1900 MASL

- Flavour Notes: Citrus, floral, brown sugar, mild stone fruit

- Recommended Brew: Pour-over, drip, light espresso